Ultra-High Temperature Processing and Aseptic Packaging of Dairy Products
نویسندگان
چکیده
منابع مشابه
Sterilization and Aseptic Packaging of Milk Products
teurizers (1). I f these various precautions are not sufficient to produce a satisfactory steam supply, the alternative is the production of culinary steam from potable water, using the unsatisfactory primary steam supply as a source of heat. The 3A recommended practice just referred to includes a sketch of the recommended location of the parts necessary for such an installation. The other alte...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1987
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(87)80274-6